Wednesday, January 1, 2020

The Arab nation states all share parallel cultures thus...

The Arab nation states all share parallel cultures thus when considering Arab hospitality, we can say that the ‘communities of the Middle East share a common set of cultural idioms’ (Zubaida, 2000). Nevertheless, each Arab state is still different from one another, thus Arabs from each state have their own identity and cultural practices to follow. The Arab World has always been a huge part of the food environment, even before nationalism subsisted. In the Arab world, food can be used to tell the history of the Arabs, thus shows how significant its role is in the Middle East. In this essay I will explore the ways in which Middle Eastern culinary culture has evolved over centuries and the factors revolving around Arab food culture. The†¦show more content†¦These nomads needed to trade in order to earn money to survive. Therefore over some time, food trading meant that the nomads would eventually try foreign foods thus influence their taste. Influence may have also come from regions where the Arab armies invaded and settled. More examples of traditional trade routes into Europe, Asia and Africa will show that due international trade and colonialism, Arabs were able to get coffee from Yemen whereas spices usually came from China and India which was one of the first foreign foods to be widely used. During the 19th century, England had overthrown Egypt where rice production begun for the British, thus this is where Arabs were introduced to rice. Trade links has also affected the food culture over a long period of time, as many years ago raw ingredients were considerably cheaper and a lot more easily available. Iran is a region that has not only been both invaded and occupied, but this has led to develop new traditions in the region thus changing the existing food culture. The Turks as well as the Greeks and Romans particularly influenced Iranian culture. Iranian food is extremely similar to Turkish food that it is difficult to distinguish what foods came from which origins. Arab hospitality had begun in Lebanon, where its traders had always been extremely well known to the world. 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